Aspiring Student Chefs (Aged 16-19)
WHERE TO START:
Submit a signature main course for your chance to be selected for the National Final of the Teflon™ Diamond Standard Awards.
Your recipe must be a signature recipe and it showcases your skills and creativity.
YOUR CHANCE TO WIN:
Are you ready to showcase the skills you’ve learnt in a competitive environment?
A life changing experience for aspiring student chefs to compete in a national inter-college/school cook off judged by an elite panel of professional chefs and to win great prizes.
The experience will also provide an insight into career opportunities in catering, with the option to take up a three year Specialised Chefs Scholarship.
Finalists’ schedule (to be confirmed):
Fish dish challenge
Cook main course dish
A cash prize of £500
Up to £1000 worth of cooking equipment for their college/school*
The option to take up a three year Specialised Chefs Scholarship with the Royal Academy of Culinary Arts at Bournemouth & Poole College.
Each finalist will receive a cookware bundle on behalf of our sponsors.
The national cook off will take place at Bournemouth & Poole College on Friday 31st January 2020 for the Aspiring Student Chefs.
* to be selected at the Hospitality Restaurant Catering Show 2021.