2020 KEEN YOUNG COOK FINALIST: JOSEPH DUCKET
"I chose this recipe because I wanted to demonstrate my knowledge of how to make puff pastry. Lately our recent topic at school has been on pastry and I really wanted to show off my skills. I also chose this recipe because of the seasonality of the rhubarb when it is in season it tastes a lot better due to it being more naturally grown as well as this the pricing of the fruit is cheaper. I also chose this dish because rhubarb is relatively low in sugar as well as containing lots of fibre."