Finalist Recipes

Sticky Toffee Pudding
Sticky Toffee Pudding with Butterscotch Sauce & Poached Pear
Crab, Chilli and Pancetta Pasta
Crab, Chilli and Pancetta Pasta
Pulao Rice with Chicken Madras and T
Pulao Rice with Chicken Madras & Tzatziki
Grilled Salmon & Maple Mustard Glaze
Grilled Salmon & Maple Mustard Glaze
Gulab Jamun Cheesecake
Gulab Jamun Cheesecake
Spice-Crusted Lamb Rack, With Spinac
Spice-Crusted Lamb Rack, With Spinach-Potatoes & Moilee-Tomato Sauce
Coconut Ice Cream with Sweet Sticky
Coconut Ice Cream with Sweet Sticky Rice & Mango
Mushroom Wellington
Mushroom Wellington
Chicken Chasseur
Chicken Chasseur
Tres Leches Cake
Tres Leches Cake
Meatloaf Stuffed with Courgette & Ch
Meatloaf Stuffed with Courgette & Cheese, Mashed Potatoes & Spicy Green Beans
Strawberries & Cream Genoise
Strawberries & Cream Genoise
Smoked Fenugreek Chicken
Apple Autumn 'on a plate'
Apple Autumn 'on a plate'
Black Sesame Treacle Tart
Black Sesame Treacle Tart with Salted Caramel Sauce, Clotted Cream, Gomashio Seasoning & Chinese Lantern garnish
Chicken Kiev with Wild Mushroom
English Breakfast Curry
English Breakfast Curry
Pheasant & Seasonal Vegetables
Pheasant & Seasonal Vegetables
Seeded Plaits & Hedgehog Bread Rolls
Braised Spiced Venison with Prunes &
Braised Spiced Venison with Prunes & Port. Served with Wasabi Coconut Mash, Crispy Onions & Sage
Starry Pastels Dipped
Venison with Bone Marrow, Bone Marro
Venison with Bone Marrow, Bone Marrow Dumpling, Creamed Parsley & a Fricassee of Mushrooms with a Red Wine & Shallot Sauce
Seared Scallops with Cucumber Salad
Smoked Breaded Lamb
Smoked Breaded Lamb
Crispy Salmon Waterfall
Maya's Magnificent Battenberg Bazaar
Ricotta Delight
Ricotta Delight
Filo Tray Bake with Goat’s Cheese
Mediterranean Dumplings
Mediterranean Dumplings
Hand Raised Pork & Black Pudding Pie
Stuffed Pork Tenderloin
Tournedos a la Bordelaise
Pan Fried Mackerel
Roasted Duck Breasts
Blackberry & Lemon Eclairs
Blackberry & Lemon Eclairs with a Lemon Curd Creme Patisserie
Meatloaf
Meatloaf
Poached Haddock Timbale
Dark Chocolate Fondants
Mini Black Forest Gateau
Roasted Patridge
Baby Kale Salad with Caramelised Pea
Baby Kale Salad with Caramelised Pears, Pecans & Blue Cheese
Beef Wellington served with Red Wine
Beef Wellington served with Red Wine Sauce & Duchess Potatoes
Mayonnaise & Celeriac Remoulade Challeng
Gateau au Citron
Roast Pigeon
Croquembouche
Mango & Passionfruit Roulade
Quince Tarte Tatin
Loin of Venison
Pistachio Nut & Clementine Cake
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