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Here's what you need to do to enter our cookery competition:

KEEN YOUNG COOKS – aged 11-16 years old.

Submit your favourite recipe that demonstrates as many of your cooking skills, creativity and passion for your chance to be selected for the National Final of the Teflon™ Diamond Standard Awards.

Your recipe can be sweet or savoury but your dish must include a mixture of ingredients and showcases your skills.

 

ASPIRING STUDENT CHEFS – aged 16-18 years old.

Submit a signature main course dish for your chance to be selected for the National Final of the Teflon™ Diamond Standard Awards.​ Ensure it showcases your skills and creativity.

KEEN HOME COOKS – aged 17+

Submit your signature main & dessert course recipes for your chance to be selected for the National Final of the Teflon™ Diamond Standard Awards. Your recipes must include a main and dessert which you would serve at your dinner party and demonstrate your skills and creativity. You will have 90 minutes in which, you will need to cook both recipes in.

 

FOR ALL CATEGORIES:

Your entry should ideally​:

  • demonstrate a knowledge of flavours and textures

  • showcase as many skills as possible

  • demonstrate an awareness of nutritional balance

  • take no more than 90 minutes to prepare and feed two people

  • utilise the maximum amount of time

  • consider the amount of oil & fats used in the dish

  • minimal wastage of ingredients

  • consider the seasonality of the National Final when choosing ingredients.

 

Also you must:

  • write a bit about about yourself and why you chose your dish, together with a photo.

  • meet the required Terms

FOR ALL CATEGORIES:

Enter below online or via our postal form here.

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