Enter Now

Here's what you need to do to enter our cookery competition:

KEEN YOUNG COOKS – aged 12-16 years old.

Submit your favourite recipe that demonstrates as many of your cooking skills, creativity and passion for your chance to be selected for the National Final of the Teflon™ Diamond Standard Awards.

Your recipe can be sweet or savoury but your dish must include a mixture of ingredients and showcases your skills.

 

ASPIRING STUDENT CHEFS – aged 16-18 years old.

Submit a signature dish (can be a main or dessert course) with a twist for your chance to be selected for the National Final of the Teflon™ Diamond Standard Awards.

Your recipe must be a main course recipe and given your own personal twist. Ensure it showcases your skills and creativity.

KEEN HOME COOKS – aged 17+

Submit your signature main & dessert course recipes for your chance to be selected for the National Final of the Teflon™ Diamond Standard Awards.Your recipes must include a main and dessert which you would serve at your dinner party and demonstrate your skills and creativity.

 

FOR ALL CATEGORIES:

Your entry should ideally​:

  • demonstrate a knowledge of flavours and textures

  • showcase as many skills as possible

  • demonstrate an awareness of nutritional balance

  • take no more than 90 minutes to prepare and feed two people

  • consider the seasonality of the National Final when choosing ingredients.

 

Also you must:

  • write a bit about about yourself and why you chose your dish, together with a photo.

  • meet the required Terms

FOR ALL CATEGORIES:

Enter below online or via our postal form here.

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