Keen Young Cooks (Aged 12-16)
WHERE TO START:
Submit your favourite recipe that demonstrates as many of your cooking skills, creativity and passion for your chance to be selected for the National Final of the Teflon™ Diamond Standard Awards.
Your recipe can be sweet or savoury but your dish must include a mixture of ingredients and showcases your skills.
YOUR CHANCE TO WIN:
A life changing experience for keen young cooks to compete in a national cook off judged by an elite panel of professional chefs and to win great prizes.
The experience will also provide an insight into career opportunities in catering, with the option to take up a three year Specialised Chefs Scholarship.
A cash prize of £200
£100 worth of cookware
The option to take up a three year Specialised Chefs Scholarship with the Royal Academy of Culinary Arts at Bournemouth & Poole College.
Each finalist will receive a cookware bundle on behalf of our sponsors.
The national cook off will take place at Bournemouth & Poole College on Monday 3rd February 2020 for the Keen Young Cooks.