Prizes

Three Years Specialised Chefs Scholarship

Keen Young Cooks and Aspiring Student Chef categories stand the chance to win the prestigious three year Advanced Apprenticeship, offering an opportunity to train in all aspects of professional cookery at the highest level. The Scholarship is arranged by the Royal Academy of Culinary Arts (RAOCA) and is managed by The Bournemouth & Poole College.

The point of difference between an RAOCA Apprenticeship and a routine apprenticeship is the standard of employer and establishment with whom the apprentice is employed during his or her training. These are mostly, but not entirely, in London and include Claridge's, The Ritz, The Dorchester and Chewton Glen.

The scholarship leads to a standard National Vocational Qualification (NVQ) at a minimum Level 3 and Key Skills of Level 2. In addition, at the end of the three year apprenticeship the candidate sits the RAOCA final exam. If the candidate is successful he or she will be awarded a Royal Academy of Culinary Arts Diploma and become a Graduate of the RAOCA.

“Simply the most advanced professional Chef School this country has to offer”

Adam Byatt is a graduate of the Specialised Chefs Scholarship and is a Fellow of The Royal Academy of Culinary Arts. He trained at Claridge's and The Square. He is now the Chef Patron of Trinity Restaurant in London, which has been listed in The Times Top 100 Restaurants in the UK. Adam has published his own book and is a regular guest on BBC TV’s Saturday Kitchen Live.

 

“Enrolling on the Royal Academy Specialised Chefs course at The Bournemouth & Poole College was a huge turning point in my life. The excitement of learning and the feeling of achievement suddenly made sense for the first time. Whilst at The College you are taught by people who know and work closely with the industry; they are among the best in their field. If you put the work in, you will leave equipped to thrive inside quality establishments. The attention to detail and level of training is unparalleled at The College.

 

Add this to a culture of professional learning that runs through the campus, and even someone like me, with an incredible low tolerance for academia, can thrive!

I left The Bournemouth & Poole College with a new found confidence, bursting with knowledge and ready for full time employment in some of London’s most highly regarded restaurants and hotels. I always wanted to own a restaurant and be in control of my future. The depth of classical cookery learnt during my apprenticeship not only gave me the confidence to pursue my dream but also armed me with the skills I needed to make it a success.  

 

I have built a life I am proud of. Aside from my personal successes, what inspires me the most is taking apprentices from The Bournemouth & Poole College and playing a small part in the development of their future. My kitchen now has four Specialised Chefs, all trained in simply the most advanced professional Chef School this country has to offer.”

Other Top Prizes

Teflon™ Coated Cookware

All categories will win some fantastic Teflon™ coated cookware for their home, school or college.

Cash Prizes

Keen Young Cooks and Aspiring Student Chefs can win cash prizes up to £500.

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